Comments for What's Happening at the Studio

Comment on Steak Frites by Susan

Susan — Fri, 17 May 2013 15:45:13 +0000

bon appetit : ) p.s. I had dinner at The Tavern in Valley Park last night and was very impressed…. no air fare required : )

Susan — Fri, 17 May 2013 15:40:15 +0000

it’s all in the presentation : ) The colors are spectacular… so was the flavor I’m certain…

Steve Adams — Fri, 10 May 2013 18:35:57 +0000

Not that there’s anything wrong with french fries or chicken wings.

Pat Tovo — Tue, 07 May 2013 19:08:38 +0000

Wow! Spectacular looking food. And not a french fry or a chicken wing in sight.

Steve Adams — Thu, 24 Jan 2013 17:16:57 +0000

Sorry you couldn’t make the opening. It was fun.

Alanna — Thu, 24 Jan 2013 17:11:13 +0000

Or maybe a LOT of skill and 25 YEARS of experience plus a little luck.

PS Sorry to miss your opening on Friday, it looks like it was a grand affair and I hated to miss it but somehow life took over and that was that.

Julie V — Thu, 27 Dec 2012 16:02:50 +0000

These are awesome! I’m so glad we have some documentation of this delicious, bacon-y event.

Nicole — Sat, 22 Dec 2012 09:01:24 +0000

If I had to choose only one meat that I could eat – it would be bacon. How did you score this gig?
Barb- love the red top!

Steve Adams — Thu, 13 Dec 2012 04:03:48 +0000

Next time we’re looking for cheeks, I’ll give you a ring! We cooked some burgers after the shoot, and they were ok. No swooning that I noticed.

Nicole — Thu, 13 Dec 2012 02:06:44 +0000

Beek cheeks are a very popular gourmet meal in winter in Australia. I have human friends who swoon over them. I can send you a recipe!